As fall turns into winter here in Kentucky, the temperature changes make us want more warm comfort foods to take the chill off. One of my favorite and easiest (shh! Don’t give away my secret!) is homemade chicken pot pie. Sure you can pick one up at your local fast food restaurant but homemade is SO much better!!!
All you need is a premade pie crust (another secret 😜), canned or fresh chicken, and whatever veggies ( you can use fresh, canned or frozen) your family likes. Add in a large can of cream of chicken soup and that’s it.
Homemade Chicken Pot Pie
Ingredients:
Refrigerated pie crust (you’ll need both in the box)
1-2lbs Fresh or canned chicken
Canned, Fresh or Frozen Veggies ( I used 2 bags frozen and 1 bag of fresh carrot chips)
1 large can of cream of chicken soup
Preheat oven to 375 degrees. Sit crusts out to bring to room temperature. Mix all ingredients in a large bowl, making sure the veggies and chicken are covered by the soup. Set aside. Place one crust in bottom of pie dish, making sure sides are even. Add in ingredients from bowl. Then put second crust on top, pinching edges together to “close” the pie. Cut slits in top crust. Also, you can brush with milk or one beaten egg. Cover pie with aluminum foil. Place in oven and bake for 45 minutes. Remove foil and let pie crust turn golden brown, about 15 minutes. Remove from oven and let rest for several minutes.
ENJOY!!!
Until next time friends!!……